An Anniversary

On April 18, 2016, one year ago today, I attended my first Couch-to-Crossfit class – and it began.  Three weeks later, on May 9, I walked into my first regular Crossfit class.  6am, Monday morning, Celebration Crossfit.  I didn’t know anybody.  I couldn’t do most of the movements.  I weighed about 315 pounds – I was enormous.  And I was scared to death.

Holy shit, was I scared to death.

That first day of regular class, I walked into a gym full of people that could actually do all of these things I simply could not physically do.  I was excited and ashamed and scared and nervous and embarrassed and a whole list of emotions all at once.  My shirts were too big because I couldn’t risk my belly hanging out.  I was wearing big thick running shoes.  I had no idea what I was doing – and I knew it.   And in some communities, when a newbie walks in like that they had better be ready to run the gauntlet.  The veterans make them earn it, every step of the way.  I was prepared to have to deal with being laughed at or getting the side-eye or feeling inadequate.  When you’re a fat guy trying to do something physical you have to approach it with a big dose of humility.

Very few pictures of me around that time – this was taken about two weeks prior to my first 6am class.  Probably around 315 – 320 here.

But that’s not what happened. Instead, I was welcomed in like I had been there forever.   I thought I would dislike the social aspect of Crossfit, that I would have to push through that discomfort indefinitely if I wanted the results.  I have come to like the social aspect the most – these people help me be a better me.  The 6am crew at Celebration Crossfit has become an integral support group.  They cheer me on when I succeed, and they encourage me when I am struggling. They help make it more fun.  They’ve taught me that I can push harder and go farther when I work with other people.  They (you, if you’re reading this) make it easier for me and help me on my path and never ask for anything other than that I keep working hard – and for that, I am eternally grateful.

The coaches, too, were a surprise for me.  I played basketball in high school, and our coaches were tough and aloof and gave the sense that they had a lot of things to be worrying about OTHER than me.  But regularly in class, and especially during the Open, I get the sense that Erik, JC, and Kaycie genuinely care about how I’m doing – care in a way that nobody else does except me.  They are invested in my success in all facets – as gym owners, yes, but also as human beings that personally want me to be a better me.  They are legitimately proud of the work I’ve done, in a way I could never have expected.

One of my favorite pictures from the Open is not the most technically sound or flattering shot.  It is a picture of me at the bottom of an overhead squat in 17.3 with JC sitting right in front of me, talking me through it.  He was there like that in every Open WOD – he and Erik cheered when I sped up to finish 17.1, and he was sitting right next to me during the row on 17.4.  Everybody else was encouraging and yelling – he was calmly talking me through the whole thing.  And Erik and Kaycie were the first two over to congratulate me after 17.4 – they were as happy as I was about my performance in that workout.  I work harder because I want to make them proud of me.  One year ago today I would have rolled my eyes if I had read that sentence from somebody else, and here I am writing it.  But it is true.  I didn’t expect to find a special thing, but I found it.

Coach. Coaching.

In the last year, I’ve accomplished more physically than I ever thought possible in this amount of time.  I can lift heavier weights, run longer distances – and run them faster – and generally move through the world in ways that were previously beyond me.  I have not missed a Monday since that one a year ago – a few times I’ve had to run because I was traveling, but I have not missed a Monday.  I have lost over 60 pounds out of the 100 that I plan to lose.  I look better than I have in maybe ever, and I feel like a million dollars.

Like one million damn dollars.

I freaking love deadlifts … and bacon

When I got the email from Erik about my membership renewal, I didn’t blink – I’d pay it at twice the cost (though they shouldn’t get any ideas).  I have a lot of goals still.  I have to get to work on that last 40 or so pounds.  And at next year’s open I’m going to have to be able to do pullups, double unders, and handstand pushups if my Rx scores are going to be meaningful.  I have drunk the Kool-aid on Crossfit, in a big way.

There have been many steps since that first one, 6am, Monday morning, just over one year ago. There will be many more, but I can say without reservation that that first one was the hardest one.  Maybe one of the hardest steps I’ve ever taken in my whole life.

In a Facebook post a few weeks ago Kaycie said that they were with me every step of the way.

So I guess I need to keep stepping.

See you guys at 6am.

Taken about 4 weeks ago. Like one million damn dollars.

And then this happened:

Friend, fellow Crossfitter, and super-talented photographer Guillermo Cummings took a picture of me doing 17.3 on Friday that I still don’t quite have a handle on.  He posted it across his social media last night, and shortly thereafter:

It is hard to know what even to say except that I wouldn’t believe this was even a picture of me if it weren’t for those socks…

So … this happened:

A couple of days ago the owner and head coach at my Crossfit box emailed and asked if they could use my before and now pictures for a post in their social media.  I agreed – I don’t like my fat picture, but, as I told him, if I didn’t want it out there I shouldn’t have put it out there.  I offered to take a current “now” picture, so I did that this morning and sent the pictures over.  The post below is the one they made on Instagram – they also posted this on Facebook.

I never dreamed I’d be the guy getting air time on a Crossfit gym’s social media, but it is happening.  I kind of don’t even know what to think – it feels surreal.  The best part has been the comments, both from my peers at the box as well as complete strangers.  The universal positivity and happy-for-me-ness is very gratifying.  Crossfit is a group effort, and I feel that more now than ever.  It makes a difference knowing all of those people are really rooting for me.

Now this, this is just pure HARD WORK & DEDICATION. @woody_mw1 works HARD! He didn't use magic pills or gimmicks, and he didn't do anything to take the easy road. He took the road that ensures a healthy lifelong habit is formed. That road is not easy. It is HARD! But, nothing good in life comes easy. Matt's journey has included coming to @celebrationcrossfit 5 days a week at 6am over the past year while also eating a nutritionally sound and consistent diet. And, his results show just that! Due to Matt's HARD WORK and DEDICATION he is down 60lbs a few weeks short of his 1 year mark into CrossFit. When Matt first started with us, he couldn't do a single sit up. Now he finishes each workout at the Box with 100 full range of motion Sit Ups. Keep up the great work, Matt! We are here every step of the way! #crossfit #crossfitter #crossfitathlete #weightloss #weightlossjourney #healthy #healthylifestyle #fitlife #fitfam #fitness #functionalfitness #crossfitbox #crossfitopen #crossfitlife #crossfitfamily #crossfitcommunity #crossfitlifestyle #crossfitdad #down60lbs #hardwork #dedication #celebrationfl #celebrationflorida #celebrationcrossfit #kissimmeefl #kissimmeeflorida #disneyworld #disneycrossfit #crossfitneardisney

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Race Report #23: Celebration Half Marathon

When I registered for the Celebration Half Marathon, I actually viewed it as more of a training run than a goal race.  I’m registered for the Gasparilla Half Marathon in late February, and I had registered so early that I believed I could get in a “practice” half marathon and still have time to recover for a real push at Gasparilla.  Also – I live in Celebration.  It felt like if I were going to be doing a 12 or 13 mile training run in town, I might as well get a medal for it.  All indications are that the race is very well run and very runner friendly … so I signed up.

Training went well.  I’ve clearly gotten faster, which I attribute largely to endurance gained with Crossfit.  My taper was very non-traditional – two weeks before the race I ran most of the actual course, about 12.25 miles by the time I was done.  And then I didn’t go for another formal run for those two weeks.  I went to Crossfit 6 days a week, and that often included running, but at no time did I go out for a run.  For dinner on Saturday night I made a chicken barley soup and homemade bread to carb up, and called it a taper.  My prior half marathon PR was 2:36 flat – my stated goal going into this was a PR, my secondary but really no-brainer goal was under 2:30, my stretch goal was under 2:25, and in my wildest dreams I hoped to get under 2:20.

Florida in January is generally a glorious place to be.  For the last several weeks the highs have been from the mid-70s to the mid-80s, with lots of sunshine and low(ish) humidity.  Winter training here is a completely different thing than winter training in New York.  Everything was going great until we started checking the forecast a week or so out – mid to upper 40s and rain.  From like 4am to 10am on that Sunday – the exact window that the race was scheduled to run in – Central Florida was going to get rain.

<sigh>

The race expo was at town hall, from 5pm to 9pm on Friday and 10am to 6pm on Saturday.  My thought was that I’d get there right around 5 on Friday and beat the rush.  Apparently that was a good idea, because by the time I got there the line to pick up bibs was quite long.  They moved it along quickly, though, and we got our bibs and a bag full of coupons and headed inside to the expo.  We all got very nice steel tumblers as part of our SWAG (very nice), and my bib number won a door prize – which was one of last year’s shirts.  The shirts we all got this year are very nice, and there was a small but nice expo with several vendors and local companies.  Then I did my best to stay off my feet until Sunday morning.

Race day, I got up 20 minutes earlier than normal, ate my traditional pre-race oatmeal and coffee (got to keep things, well, moving) and prepped up.  Because of the rain I had purchased a throw-away rain jacket at BJs for $13, and tried to dress warmly but not too- warmly.  The walk down to the start line was a bit over a mile, and about halfway there I passed a parking lot and entered the masses.  I’d brought along a coat in a gear check bag, so when I made it downtown I went and checked that at the very neat little area they had set up and then started wandering around trying to stay warm.  I knew several people running the race, but never did see any of them before we got started.  Of course, there were 2,500 of us milling about between the half and the full, not including family and volunteers, etc.

celebration-half-start-line

The corrals were not formal, but there were plenty of signs designating where to start.  There were also professional pacers scattered throughout, so there was plenty of signage.  Lots of port-a-potties, so I got one last stop in, and then lined up just in front of the pacer with the 11:05 pace sign.  National Anthem, 3-2-1 go, and we were off.  I dropped my raincoat just on the other side of the start line and the race was on.

Lots of congestion early on.  The first mile of the course features several turns through a nice neighborhood, which is lovely when you’re running with a handful of people.  When you’re running with several hundred, though, those turns really bog down as people try to run the tangents.  Also, and I hate to be negative about this, but there is really no excuse in a start area this well signed for people that are going to be walking within the first mile to have been in front of me.  There were a few people running a Galloway-type run-walk program, some even with beepers, but they were all very courteous about stops and starts and stayed over to the side.  Other than that, though, if you’re going to be walking that early, line up farther back.  <sigh>  My first mile was the third slowest, at 11:09.

celebration-half-route

Right at the first mile marker, two things happened.  First, we turned out of that neighborhood and began running a much more straight course, which cleared up much of the congestion.  Another, though, was the first of the spectators that was specifically cheering for a group of friends running the race, including me.  She and her kids had created a sign with “You Can Do It!” on one side and “Go <insert names here>!” on the other.  I could tell I was the first of our group to go by, because I seemed to take her by surprise, and by the time she got the sign turned around I was already by.  That kind of support, though, makes a monster difference – it was cool.  My second mile settled into very comfortable pace and came in at 10:39.

The third mile is a big out-and-back through a neighborhood called North Village.  I don’t like out-and-backs, but I had practiced this particular one several times since I knew I’d be running it.  I passed the time on the way out scanning the runners that were coming back, and then vice-versa on the way back.  I didn’t recognize anybody, but it sure made the miles go faster.  Mile 3 was a 10:38 mile.

This course is very, very flat.  Over the whole 13.1 miles, my Garmin only picked up 32 feet of elevation gain, total – and that’s not net, just the number going up.  Mile 4 goes through a stretch, though, that I’ve always felt like is slightly downhill.  Any time I run that stretch I always feel great going through there, and this time was no different.  Nothing remarkable – we wound around near the Water Tower Shoppes and then ran in front of the Disney offices here in town, headed toward the hospital.  Only one turn in mile 4, which helped it come in at 10:31.   At this point I was feeling very good and knew I had a very good chance to hit my goals, even the stretch or dream goals.  The rain had been spitting all morning, and it was chilly, but overall things were going very well.

For mile 5, we wound in around behind the Celebration Hospital, running through their parking lot and access road.  Here I should also say that the support on-course was GREAT.  There were police and volunteers at every intersection, and water stops with water and Gatorade at very regular intervals.  Particularly with the weather like it was, it was great to have that much support.  In my practice run two weeks before, I had refueled with a Lara Bar at the end of mile 5.  It felt too heavy on my stomach, so this time I brought lighter Nutri-Grain bars.  There was a water stop just before the mile marker, so I took my first walk break to eat that bar and wash it down.  Because of that little stop, mile 5 was a bit slower at 10:50.

At that point, though, we turned off onto a roughly 2.5 mile stretch of just straight running.  They had blocked off a lane on the main road coming into town and we had the whole thing for that stretch.  Wide lanes, no turns, just running, leads to good splits, and miles 6 and 7 were my fastest in the race – 10:29 and 10:21, respectively.  The marathon organizers had several signs printed up to line this stretch (“You’re running better than the government!” and “Hurry up marathoners, the half-marathoners are eating all the food!”, etc.)  There were also a few spectators, including one couple that had a big sign “Free Gatorade for runners!” and a cooler full of 20oz Gatorades.  Again, the support means a great deal.   These miles seemed to fly by, and I hit the official 10K split in 1:06.44, which is less than 3 minutes off of my 10K PR that I set on Thanksgiving.  And I still felt strong.

Just after the mile 7 marker we turned off onto a potentially hazardous stretch.  Celebration was basically built on a big swamp, and throughout town there are miles of paths that include boardwalks through some of the old forest.  These boardwalks are very nice, and make a lovely stroll or even a run under normal circumstances.  They are also very slippery when they get wet – and it was raining.  Between that and how narrow they are, we were warned multiple times to be very careful, and to stay right unless passing but don’t even really do that.  Most of mile 8 was on a boardwalk, and though I didn’t see any accidents or incidents, I also slowed down to a manageable 10:48 pace.  I both wanted to stay safe and also wanted to start conserving energy – my legs were starting to feel the miles, and about mile 9 was when I bonked pretty hard on my long training run.  So I throttled back a bit, and in the end this was the right strategy.

2017-01-29-09-21-37-1

At about mile 8.5 we came off of the boardwalk and crossed over a bridge into a neighborhood called Artisan Park for about 1.5 miles.  That bridge is the only way in and out of Artisan Park, so that’s where I’d told my wife to be if she wanted to bring the kids to cheer.  Both of my kids, but particularly the young one, have been pretty sick lately – and it was raining – so I had told her the night before that if they couldn’t make it I would not have my feelings hurt.  It was more important to keep everybody healthy than to get them all wet.  So I rounded that corner not knowing what to think – and there they were!  Part of my motivation for doing all of this is to be a good role model for my kids – I want them to see their Daddy doing healthy things and making active choices and living that kind of life.  And so when they see me and smile and give me fives and act excited – well, there really isn’t anything better.  It was awesome.  Just past my family I took another walk break to eat my second Nutri-Grain bar.  Between stopping to say hi and then eating that bar, mile 9 was by far my slowest at 11:29.

I have a standard loop that I do through Artisan Park … and this course actually cuts that loop off, making it feel like I’m cheating.  That helped.  I also saw another group of spectators that I knew – some friends live down in Artisan Park, and the wife was also running the race.  It is always good to get personalized words of encouragement – in this case a big “Go Hogs!” in reference to the Arkansas Razorbacks pullover I was wearing.  This got me through mile 10 in 10:37.  We also crossed the 15k mat in Artisan Park – my official 15k split was 1:40.44, which is nearly a 9 minute PR at that distance.

2017-01-29-09-22-49

My family was still there when I came back over the bridge – so another round of high fives and smiles later, I had my motivation to finish.  The final three miles are always a mental exercise, making sure your mind doesn’t tell your body to stop.  At this point I knew that I was going to finish in under 2:25, and what kept me going was the chance at getting under 2:20.  But I was also tired, so I started hitting every water stop … and then it was just put your head down and get to the finish.  Mile 11 goes through a little neighborhood called Aquila Loop (10:54), Mile 12 is partly in East Village and partly on a very nice path on the back edge of town all the way to Lake Evalyn (11:11), and then at the beginning of Mile 13 the full marathon course turns for its second loop and the half marathoners loop around behind the main lake in town, cross through the original startline, and wind around to the finish right in the middle of downtown.  In Mile 13 the rain picked up a little, but it was an 11:00 mile, and that last 0.1 mile I did at a 10:00 pace, to finish in 2:21.52.

Nearly a 15 minute PR!

celebration-half-preliminary-results

So, yeah, I was pretty amped up.  They’ve got a chute set up to run through at the finish, and they were calling names.  Lots of people were cheering, music, a great atmosphere.  In the chute we got our medals, a Clif bar, a bottle of water, orange slices, bananas, and a little cover-up from the rain.  I inhaled all of that that was edible, probably through a big smile.  I went over and retrieved my checked bag so I could put a heavier coat on, and then cheered the other runners until my friends came by.  At about 2:40 the winner of the full marathon came through, flying – I saw him coming and thought “Wow, that guy is running fast” before I could see his bib and tell he had run a completely different race.  Once everybody around me realized what he was, there was a really big cheer.  It is impressive watching somebody do something you can’t.

And at that point I headed to the after-party, which is really really great for a race this size.  All of the local restaurants had a tent set up with food.  You got a card with all of their logos on it, which entitled you to a sample at their tent.  It was awesome.  We got two beers at the beer tent, a mimosa at that tent, and the restaurants had awesome food – standouts were the clam chowder from the Tavern, the black beans and rice from the Columbia, and the chili from Market Street diner.  Café D’Antonio had big doughy pizza, and Upper Crust had hot rolls.  I didn’t make it to all of the tents, but I know Imperium Wine and Avocado’s Mexican were out there, too – as well as Starbucks.  Just an awesome perk for the runners.

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I could not be happier with that run.  My training was good, but at the end of the day my mileage was lower than when I trained for the half marathons I did in the past.  I’m convinced that the difference is Crossfit – my cardiovascular endurance, as well as my leg and core strength, are drastically improved from what they were, and I got there without pounding my legs out on all of those miles.  To be this much faster than before, AND injury free, is an awesome feeling.

If you’re looking for a small, flat, fast, runner-friendly race, I’m not sure you could possibly do any better than the Celebration Marathon and Half Marathon.

15 minutes!

Notes:

  • Everybody on social media is raving about the race, as well they should. Lest I be considered biased, there is one decent complaint – the area where they do the bag check is not covered, and if you didn’t put your stuff inside something waterproof in your bag, your stuff probably got wet.  Mine did.  That was a bit annoying – to have thought ahead to pack a dry warm coat, and then have it be pretty wet, was not what I was looking for.  BUT – it wasn’t all that bad, and I’m going to give them a break.  I’m going to bet they haven’t seen weather this crappy since they started this race, and I’ll also bet that the next time it rains on race day they’ll have a solve for this.  At the end of the day, this was pretty minor.
  • It turns out that I’m not going to be running Gasparilla – the cost and logistics of getting to that area on that day are just prohibitive, and the Crossfit Open starts that weekend. Also, it’ll be nice to take a break from training for a race – though it’ll be a short break, because the next one is not that far out.  All of that to say – running this was absolutely the right call, all the way around.
  • There is something really odd about running a decently big goal-type race in your own town when you walk to and from the starting line. These are routes I run all the time, and this was just like a training run – except with a couple thousand of my closest friends, and water stops along the way.  Kind of surreal, really.  I imagine it’ll be even worse the next time I get out there to do a regular run.
  • The encouragement I got from my Crossfit box was incredible, and really means a lot. A couple of my fellow athletes also ran (go Nanette, Joanne, and Brooke!) also ran, and I got several texts and other encouragement from others.  The community is the best part of Crossfit, and this is just another example of that.
  • Also a big congrats to Holly and Elizabeth for killing that race, and thanks to Laura and William for standing out in the rain with a sign. I’ve never lived in a community where friends all root for friends like this.  I like it.
  • This race is worth it for the food after. Seriously – the beans and rice from the Columbia was absolutely perfect after this.  Also, for dinner that evening we came back down to the Tavern and I absolutely crushed a cheeseburger & fries & onion rings & beers & a post-race meal that I’d been planning for several days.
  • Back on the wagon on Monday morning, though.
  • Speaking of Monday morning – I had a checkup with my doctor the morning after the race. The nurse that took my vitals engaged me in my single favorite medical interaction of all time:

Nurse:  Is your pulse always very low?

Me:  Oh, uh … I run.

Nurse:  Ah – ok.

End of conversation.

(for the record, my resting pulse was 45 bpm) (#running)

  • The SWAG was awesome, too – our shirt was organic cotton from RawThreads, and is a shirt I’ll actually wear. The steel tumbler is exceptionally nice, and unlike anything I’ve ever gotten in race SWAG before.  And the flyers and coupons included are all for discounts for local restaurants and stores – which is handy, because I actually live here and may use them.  There was also a light-up safety arm band and something they called a “buff”, which really saved my ears going to and from the race.celebration-half-swag
  • My next scheduled race is The Dark Side Challenge on April 22nd and 23rd at Disney World. That’s Star Wars Dark Side weekend, and I’ll be running the 10K on Saturday and half marathon on Sunday.  Which, in retrospect, was crazy for me to sign up for.  May the force be with me.

 

Averages

“You are the average of the five people you spend the most time with.”  – Jim Rohn

Wednesday morning at the gym (still can’t call it a box), and we had our normal 6am crew.  We show up, we work hard, we go about the rest of our day.  The coach this week is JC, who also does all of the programming, and can be beasty – he’s a great coach, and he pushes hard and expects maximum effort.  So we did the WOD, which this day included lots of power cleans and an interesting front rack carry that was harder than it had any right to be is going to have me sore for days.  We got done about 10 minutes early, so he had us cool down with a bunch of band pull-aparts, and then I started gathering my stuff to go.

At this point, two of the guys get on the floor and start doing situps.  I’m sure the look on my face was interesting – “what fresh hell is this?”  When I asked, they said that they wanted to get in 100 situps, so that’s what they were doing.

Well, hell.  Now I’VE got do situps or I feel like a lazy bum.  So I get down and start doing situps.  And then an extraordinary thing happened.

The whole class started doing situps.  Nobody left.  The 7am class had to start their warmups while dodging us, because we were all doing situps.  We could have left, but we didn’t – there was work still to do.

From now on, when somebody asks me how I’ve been successful at my weight loss and health journey –even if somebody asks me how I’ve been successful in my career or anything else in life – my answer is going to be that I upped my average.  We are the average of the five people we spend the most time with, and my average has gone way, way up since I started Crossfit.  So here’s a question – do the people around you push your average up or bring it down?

Thanksgiving Throwdown

Gallery

This gallery contains 13 photos.

I did something this morning that would have befuddled me from a year or two ago.  I participated in a Crossfit competition.  This was Celebration Crossfit’s Thanksgiving Throwdown – my partner, Winston, and I squared off against five other teams, … Continue reading

Not the fat guy!

The 6am crew at Celebration Crossfit showed up for our Halloween WOD – pictures were taken, yadda yadda.

I’m a shadow of my former self.  More than anything, what strikes me is that I don’t look like the fat guy in this picture.  I am the fat guy in this one, but I don’t look like it.

These people – they make it fun.  50 pounds to go, and I’m not sure I can do it without them.

Onward!

6am-crossfit

I love squat day

The one time in my life when I semi-seriously lifted weights, the guy that was teaching me had been a Division 1 football player in college.  He was legitimately beasty.  And his lift was the back squat – he worked on it, and on our squat day (at Gold’s Gym in Newport News, Virginia) people would come and watch him squat.  He pushed me, and he taught me the technique.  I fundamentally understand the back squat movement in a way I don’t most of the other things we do, because I’ve done it before.

We also don’t do it much in our gym.  Crossfit focuses a lot on the front squat, and I’m sure there are good reasons for that.  The front squat is much harder because of how you have to hold the bar.  It requires a good front rack and a lot of grip.  None of that on the back squat – put that sumbitch on your shoulders, drive through your heels, down and up.

We’ve had a drop-in working at Celebration Crossfit for the last few days – Dave from New Jersey.  Dave from New Jersey looks kinda like Superman.  He’s about 6′ 3″, six pack, runs faster and lifts heavier than everybody else.  This morning, for squat day…

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squat-day-ric-flair

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…I was working with him, and that’s a good thing.  Going heavy is easier when you’ve got somebody there that just assumes we’re adding weight.  And I just decided that today was a day I was going to push more than my body weight.  Some days are not the day – today was the day.

squat-day

305!

After I get through the weight and the half marathons this winter, maybe my next goal is going to be to squat something absurdly heavy within a year.

Squat day!

Progress Pictures – about 20 weeks

Hi there!  It has been awhile, and you probably thought I had fallen off the wagon.  That would have been a fair thought – it has happened before.  BUT – nope.  Just got busy.  And yesterday, for the first time in awhile, I took some pictures.

5-months

So, as of Saturday morning I’ve lost 43 pounds, and things have been going well – more on that later this week.  So my first reaction when I looked at the front-facing picture here was disappointment.  I still look like a really fat guy.

But then it hit me – this isn’t the end, this is the middle.  And this is also why we take pictures.  So I went back to the original set I took and:

compare

YIKES I WAS FREAKING ENORMOUS

No, seriously – wow.

So, obviously, you can see that my gut is significantly smaller.  The overhang at the bottom is more pronounced, largely because there is less pressure to hold the whole thing up.  My boobs haven’t changed much – I’m very self-conscious about my boobs – and that little roll under my arm is still there.  You can really see it in my face, and particularly my cheeks.

So … progress is being made.  These pictures both make me feel good about what I’ve done and also let me know that I’m still enormous and have a lot of work to do. Which is what they are designed for.

I deliberately don’t suck anything in on these pictures, though I do a lot of sucking in in my clothes.  And my wife doesn’t like that I don’t smile in these pictures, even though that could make them cheesy as hell.  So, for reference, and until next time:

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